Lacto-Fermentation for Beginners // a virtual workshop

Starting April 28th, you’ll have three opportunities to dive into the salty waters of Lacto-Fermentation, a culture that started years before grocery stores and the global industry that could deliver Pad Thai to your doorstep.

It brings me deep pleasure and flavor to be able to share this wisdom, of cultivating probiotics, safely and deliciously. May your kitchen become a sanctuary of healing and nourishment. Register for your class now!